CMO Confidential: A Candid Perspective to Scaling Biomanufacturing

Bringing new ingredients to market isn’t just about innovation–it’s about scaling reliably. Even organizations with global footprints often face a learning curve when moving from lab or pilot runs into 10,000-liter fermentation systems or beyond.

This candid webinar will explore what “scaling up” really means in the context of fermentation-based innovation. Whether it’s introducing a new strain, developing alternative proteins, or expanding supply of functional and sustainable ingredients, choosing the right contract manufacturing partner is where success or failure often begins.